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Indian Fry Bread

breads, native, snacks

4 cup flour
2 tablespoon baking powder
1 teaspoon salt
1/2 cup lard or shortening warm water, abou; t
1 oil; for deep frying
1 honey

Mix flour, baking powder and salt. Cut in lard until mixture is texture of cornmeal. Gradually add warm water, using only enough to make dough stick together. Divide dough into 6 balls the size of a fist. Cover with towel and let stand 10 minutes. Pat each ball out to size of large pancake. Fry in deep hot oil until golden brown on both sides. Serve with honey. (C) 1992 The Los Angeles Times

Yield: 6 servings

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