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Indian Meat Pies (Ai) beef, chicken, groundmeat, native, pies 1/4 teaspoon marjorie 1/4 teaspoon thyme 1 medium green pepper, chopped 1 teaspoon salt, pepper to taste 2 lb ground beef* 1/4 teaspoon rosemary medium onion chopped Brown meat, pour off grease. Add pepper, onion, spices and saute 5 minutes Pinch off enough dough to make 15 patties, 6 inches in diameter. Fill each dough patty with 2 tablespoons of mixture, fold over, seal edge with tines of fork dipped in flour. Fry, turning once to a light brown. Drain on paper towels. *Pork, chicken, or turkey can also be used. SHARED BY:Jim Bodle 3/92, 5/93 Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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