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Grise Fiord Seal Stew beef, canadian, game, native, stews veal 1 seal meat 1 soya sauce 1 flour 1 stew veggies: potatoes and 1 onions, carrots, celery, etc 2 teaspoon soya sauce 2 teaspoon corn starch 2 teaspoon beef soup base From Parnee Noah of Grise Fiord on Ellesmere Island in Nunavut, Canada's most northernly civilian settlement. [Alert Air Force Station and Eureka Weather Station are further north but are not really communities in the normal sense of the word.] Cut up seal meat into small chunks. Marinade overnight in soya sauce. Using a plastic shaking bag, flour the meat and then deep fry it. Proceed as for basic beef stew. Flavour with more soya sauce, add beef soup base if the stock needs enriching and thicken with corn starch. Recipe by: Parnee Noah, Grise Fiord Source: News/North, www.nnsl.com Posted by: Jim Weller Yield: 1 batch Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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