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Navajo Tacos

beans, beef, cheese, native, tex-mex

4 single new mexican chile; dried red;
1 small onion; chopped
2 tablespoon vegetable oil
3/4 lb beef; ground
3 cup pinto beans; cooked
8 indian fry bread
1 cheddar cheese; grated;
1 lettuce; shredded;
1 tomatoe; chopped;

Saute the onion in the oil until soft, then add the chiles and 3 cups water. Bring to a boil, reduce heat and simmer for 30 minutes. Place the mixture in a blender and puree until smooth. Saute the beef until browned and drain off excess fat. Add the chile sauce and beef to the beans and heat. To assemble: Place the bean mixture on the fry bread, top with the cheese, lettuce, and tomatoes, and serve. Yield: 8 Heat Scale:4

Yield: 8 servings

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