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Indian Meat Pies

beef, groundmeat, native

----INGREDIENTS----
1 indian fry bread dough
1/4 teaspoon marjorie
1/4 teaspoon thyme
1 medium green pepper, chopped
1 i teaspoon salt, pepper to taste
----DIRECTIONS----
1 brown meat, pour of grease. add pep; per, onion,
1 spices and saute 5 minuets. pinch o; ff enough
2 lb ground beef
1/4 teaspoon rosemary
1 medium onion chopped

dough to make 15 patties, 6 inches in diameter. Fill each dough patty with 2 tbs of mixture, fold over, seal edge with tines of fork dipped in flour. Fry, turning once to a light brown. Drain on paper towels. Pork, chicken, or turkey can also be used.

Yield: 8 servings

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