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Wampus Bread (Fry Bread)

native, quickbreads, snacks

2 cup stone ground corn meal
1 cup wheat flour
1 grated raw onion
1 grated raw potato
1 scant palmful of sugar with
1 about
1 teaspoon salt added
1 tablespoon baking powder
1 cup milk

Drop by spoonsful into hot grease and cook until brown. Someone asked for a frybread recipe; this is a 1907 Oklahoma recipe and is Choctaw in origin: From: nancy-dooley@uiowa.edu (Nancy Dooley)

Yield: 1 servings

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