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Reshmi Kabab arabic, bbq, chicken, groundmeat 1 kg boneless chicken 4 medium sized onions 5 cm 8 cloves garlic 1 bunch coriander (cilantro) leaves 1 teaspoon cummin (jeera) seeds 1 white pepper to taste 1 (around 1 tsp if you 1 teaspoon garam masala (available in 1 indian stores) 2 eggs 1 salt to taste 1 lemon 1 spring onions (red onions 1 are ok) 1 ginger 1. Mince the chicken. 2. Grind all ingredients together except eggs and salt. 3. Mix in the eggs and salt. 4. Shape into sausages, put on skewers and cook over charcoal fire or in rotisserie till tender. 5. Garnish with onions and lemon. Difficulty : moderate - a little precision needed. Precision : measure ingredients. Recipe By : Ajay Shah, ajayshah@usc.edu Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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