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Ghaime Bademjune (Persian Chicken) chicken, iraqi 1 lb chicken breasts 2 medium onions -- cut one in large 1 pie 1 for cooking with chicken 1/2 cup yellow split peas 6 oz can tomato puree or paste 1 (puree is prefe 2 1/2 dried lemons (you could 1 substitute dried l 3 1/2 zucchini or 1-2 eggplant 1 (japanese preferr 1 thick (slice lengthwise) 1 salt 1 oil Fry onion. Cook chicken in water with onion. When well done add fried onion and split peas. After cooked well, add tomato paste/puree, dried lemon peel, and simmer till very well done. Fry zucchini and eggplant slices in oil with turmeric after sprinkling with salt. Put chicken and sauce in dish and place veg. slices on top. Warm in oven or microwave. Serve with Hot basmati rice. Recipe By : jrtrint@PacBell.COM Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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