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Zahtar - Mid Eastern Spice middle east, mix 50 gm (2 oz) sesame seeds 25 gm (1 oz) ground sumac 25 gm (1 oz) powdered dried thyme Recipe by: Jill Norman * Web File 4/97 An aromatic mixture from North Africa, which is also found in Turkey and Jordan. It is sprinkled on meatballs or vegetables, and used as a dip. It can be mixed to a paste with olive oil and spread on bread before baking. Dry roast the sesame seeds over a medium heat for a few minutes, stirring frequently. Allow to cool, then mix with the sumac and thyme. Stored in an airtight jar, the blend will keep for 3-4 months. Source: Jill Norman "The Complete Book of Spices" Viking Studio Books From: Thelma@pipeline.Com Date: 09 Jun 97 Mastercook Recipes (Mailing List) Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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