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#616221 Lebanese Cabbage Rolls

middle east

1 large head cabbage
1 lb coarsely ground beef
1 cup rice
2 teaspoon salt
1 juice of 2 lemons
1/4 teaspoon m.s.g.
1/2 teaspoon allspice
3 cloves garlic
2 cup canned tomatoes or 1 can
1 tomato
1 paste

Preparation : Wash rice and drain. Add meat and 1 cup tomatoes or 1/2 can paste. Add salt, pepper and spices. This is the filling. Separate cabbage leaves and drop separately in salted boiling water and cook a few minutes until limp. Cook all leaves then let drain. Trim leaves of heavy stems. Reserve stems and put in bottom of saucepan. On each leaf place 1 heaping tbsp. of filling and roll firmly. Place cabbage rolls neatly in rows making several layers. Place garlic buds among leaves as you roll. Add 1 cup tomatoes and enough hot water to cover rolls. Sprinkle 1/2 tsp. salt over all. Cook 45 minutes to 1 hour. During last 15 minutes of cooking, add the juice ~!- ! Origin: Fidonet<->Internet Gateway (1:102/125.99) Ä Area: Meal-Master format recipes (Mailing List) ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ Msg#: 198 Date: 29 Mar 97 19:09:52 From: Gary M German Read: No Replied: No To: All Mark: Subj: 02:Re: mm-recipes Lebanese food recipe request ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ ÄÄÄÄ ÄÄÄ To: mm-recipes@idiscover.net Subject: Re: mm-recipes Lebanese food recipe request Message-Id: <19970329.191142.7407.0.garygerman@juno.com> References: <970329201159_1118252828@emout14.mail.aol.com> From: garygerman@juno.com (Gary M German) Sender: owner-mm-recipes@idiscover.net Reply-To: mm-recipes@idiscover.net of 2 lemons. From: Gary M German Date: 29 Mar 97 Meal-Master Format Recipes (Mailing List) Ä

Yield: 1 servings

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