|
Soupe Mƒst Va Khiƒr (Cold Yogurt Soup) dairy, iranian, soups ----INGREDIENTS---- 1 boiled egg, chopped 1/2 cup raisins 2/3 cup yogurt 1/2 cup light cream 6 ice cubes 1 cucumber, chopped 1/4 cup green onions, chopped 2 teaspoon salt 1/2 teaspoon pepper 1 cup cold water 1 tablespoon parsley, chopped 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill weed ----PREPARATION---- Soak the raisins in cold water for 5 minutes. Put yogurt in a big mixing bowl, add cream, chopped egg, ice cubes, chopped cucumber, green onions, salt and pepper. Pour off the water from the raisins and add it to the yogurt mixture. Add 1 cup of cold water and mix well. Let this soup stand in the icebox for 2 to 3 hours. When serving, garnish with parsley and dill. Source: In a Persian Kitchen typed by Leonard Smith From: Lionheart@chase3000.Com Date: 06 Mar 97 Meal-Master Format Recipes (Mailing List) Ä Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |