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Tzatziki Sauce lamb, mix, sauces, turkish 2 cucumbers, peeled, seeded, 1 grated, and well drained 1 or 2 cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon white pepper 1 teaspoon white vinegar 1/4 cup olive oil 16 oz plain yogurt In medium bowl of electric mixer, mix all ingredients except yogurt. Add yogurt and beat on medium speed until mixture has a creamy appearance. Refrigerate, covered, overnight to blend the flavors. Serve with gyros or other lamb dishes. From: kleist@gdls.com Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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