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Falafel lebanese, middle east, vegetables 1 lb dry ful (fava beans) 1 small onion 1 bunch chopped parsley 2 cloves of garlic, crushed 1 teaspoon ground coriander 1/4 teaspoon hot red pepper (optional) 1 teaspoon baking soda 1/2 teaspoon cumin 1 salt and pepper to taste 1 tablespoon flour Soak ful (fava beans) in cold water for a few days, changing water daily. When ready, peel ful and grind with onion in meat grinder. Add all ingredients, mixing well. Grind mixture a second time. Form into patties and fry. Variation: Soak 3/4 cup of dry homus (chick pea) with ful. Then follow above directions. From: "Alaa Dakroub" Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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