|
Yemenite Meat Loaf (Halabi Kebab) beef, groundmeat, jewish, middle east, yemenite 2 1/2 lb ground beef 3 tablespoon flour 1 tablespoon oil 1 teaspoon salt 1 teaspoon pepper 1 tablespoon zhoug* 3 tablespoon oil 1 cup finely chopped onions 1 cup sliced mushrooms 1 cup chopped parsley 3 eggs Combine ground beef with flour, 1 tbsp oil, salt, pepper and zhoug. Form the meat mixture into a 10-inch loaf. Make a well the entire length of the loaf. Heat 3 tbsp of oil in a skillet. Saute together the onions, mushrooms and parsley until the onions are golden. Place the mixture in the well of the loaf. Lightly beat the eggs and pour over the vegetables. Preheat oven to 350 degrees. Pat the sides of the loaf together to close up the well, and wrap in aluminum foil. Bake for 30 minutes. The loaf may be served either hot or cold. from The Yemenite Cookbook by Zion Levi and Hani Agabria From: Netcomsv.Netcom.Com!aol.Com!memvodate: 02 Jan 97 Jewish-Food List Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |