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Vietnamese Chicken Salad With Hot Tahini Sauce chicken, middle east, salads 1 bonnie bracey 8 green onions -- julienned 1 grwp92a 1 small carrot -- julienned 2 chicken breasts -- whole 5 cup bok choy -- shredded 1 skin removed 2 tablespoon peanuts DRESSING----- 1/4 cup tahini 3 tablespoon red wine vinegar 1 1/2 tablespoon chinese hot oil 2 teaspoon sugar 3 tablespoon soy sauce 1 garlic clove -- minced 1/4 cup peanut oil Cook the chicken. Cool and cut into thin strips. Cut onions and carrot into thin julienned strips. Mix chicken, onions, carrots and bok choy. Sprinkle peanuts on top. For the dressing, beat tea into tahini in a small bowl then mix in all the remaining dressing ingredients. Serve salad with the dressing on the side. Dressing is very spicy. ^^^^^^^^^^ This is a wonderful spicy dressing and it is best served on the side so that diners can adjust the heat level to their own preference. Source: ORIGIN UNKNOWN - From Bonnie Bracey's Database Downloaded from *P 10/18/1992 Formatted for M-M 12/13/1992 by Joe JPMD44A Comiskey Recipe By : From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 ~0500 Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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