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Hummus Recipe (Katzens) low-fat, middle east, misc 2 to 3 medium cloves garlic, 1 sliced [i use more, but i 1 love garlic!] 1 large handful parsley 2 healthy scallions, in 1-inch 1 pieces 3 cup cooked chick-peas 6 tablespoon tahini [first i cut down to 1 one, now i just use a few 1 drop chinese 1 sesame oil] 6 tablespoon fresh lemon juice [i use 1 quite a lot more - one or 1 two whole lemons, 1 squeezed] 3/4 to 1 tsp. salt (to taste) 1 cayenne and a little cumin, 1 to taste [she says optional, 1 but i don't!] 1) Place garlic, parsley and scallions in a food processor or blender, and mince. 2) Add chick peas, tahini [or oil], lemon juice, and salt, and puree to a thick paste. [I grind the chick peas separately first, it makes life much easier]. 3) Season to taste with cayenne and cumin. Transfer to a tightly lidded container and chill. The green colour can be a bit disconcerting at first, and it does taste a bit different, using sesame oil instead of tahini. But it is still good, I feel. Source: adaptation of the Hummus recipe from Mollie Katzen's "Moosewood Cookbook". Posted by "Hadass Eviatar" Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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