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Tabouli 3 grains, middle east, misc 2 cup water 2 teaspoon brown miso (the label on the 1 kind i buy says 0 grams of 1 fat) 1 stir a bit to dissolve the 1 miso in the water. 1 add 1 cup dry bulgur wheat 1 and stir to mix. 1 cover and microwave on high 1 for about 6 minutes. 1 put in refrigerator 1 overnight (covered so it 1 absorbs the moisture). Next day, add: 2 medium cucumbers, seeds removed, chopped into small (1/4") pieces 2 medium tomatoes, chopped into small (1/4") pieces 1and a half cups of finely chopped fresh parsley Dressing: 1/4 cup red wine vinegar 2 tsps Dijon mistard a dash of soy sauce Pour dressing over veggie/bulgur mix and stir well. Add salt and pepper to taste (or use Schilling's lemon pepper). From: Linn Compton Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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