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Syrian Wheat Pudding

ethnic, main dish, middle east, vegetables

1 1/2 cup bulgar (cracked wheat)
4 cup water
1 cup raisins
1/2 teaspoon caraway seeds
1 tablespoon pistachio nuts; shelled
1 tablespoon walmuts; shelled, chopped
1/4 cup maple syrup

Place bulgar, water, raisins, and carway seeds in a covered pot. Cook over medium heat for 30 minutes. Stir occasionally. Add nuts and syrup. Simmer 5 minutes longer. Serve warm. Cold leftovers are good too. Cal per serving: 206 Fat: 2g Source: Vegetarian Journal, March/April 1994 from Pooh's dbase (lisa_pooh@delphi.com) From: Lisa_pooh

Yield: 8 servings



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