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Chawarma > Lebanese Steak beef, indian, middle east, steaks 2 lb thin sliced sirloin steak 1 cup vinegar 1 teaspoon cinnamon 1 teaspoon sweet pepper 1 teaspoon nutmeg 1 pinch cardamon ( hab hal) 1 tablespoon mashed garlic 1 salt to taste Marinate the meat ovenight in the spices , garlic and vinegar . Fry the meat in a little bit of oil until half cooked , cut it in thin stripes , and put it in a pyrex . Cover with aluminium paper and put it in the oven for about 20 mn, uncover it and leave it in the oven for 10 more minutes and serve . PS: So far I never found in the US the fat you're supposed to put with the meat (li'e) so I just do it without it . Bon appetit Carole caline@penn.com soc.culture.lebanon Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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