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Kun Koki (Korean Broiled Steak)

meats

1 x no ingredients

1 Steak, flank or chuck, scored 3 tb Sesame seeds 1/4 c Salad oil 1/2 c Soy sauce 2 Garlic cloves 1/2 ts Black pepper 1/2 ts Ginger 1/4 c Brown sugar 2 green onions, sliced Mix all ingredients except steak and pour over steak in a glass dish. Marinate overnight. Broil about 5 minutes on each side on a preheated gas grill. For Teriyaki: from the above recipe, omit sesame seeds and salad oil and increase soy sauce to 1 cup and brown sugar to 1/2 cup. Source: Washington Natural Gas Co. (printed in Sept 8, 1968 Seattle Times) Typos by: Laird Kelly

Yield: 1

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