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Cabbage With Orange And Apples

fruits, jewish, mexican, side dish, vegetables

3/4 cup sliced onion
1 1/2 cup peeled and diced apples
4 tablespoon oil
1 medium purple cabbage, sliced very
1 thin
1 cup fresh orange juice
1/2 cup water
1 teaspoon lemon juice
3/4 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon ground clove
1 sugar or honey to taste
1 (optional)

In a large saute pan cook the onions and apples with the oil till ten der and caramelized. Add the cabbage and stir well till it is all covered wit h the onion-apple-oil mixture. Add the orange juice, water, lemon juice, salt, cinnamon, and clove. Mix well. Bring to a boil, reduce heat and cover. Let simmer for about 20 min or until the cabbage is nice and tende r. Remove from heat and add honey or sugar if desired. Source: Jewish traditional cookbook (written by Bet-El's women Mexico) From: "Nino Barone Inc." Date: 17 Jan 97 Jewish-Food List Ä

Yield: 1 servings

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