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Two Toppings For Matzo Bread

fish

----TOPPING 1 {NOT THIS ONE----
1 ripe avocado
1/2 teaspoon garlic powder
1 dash tabasco sauce
1 jalapeno pepper; finely minced
1 matzo bread
----TOPPING 2----
1 matzo bread
1 can tuna
2 tablespoon mayo, homemade yeast- Free
1 teaspoon paprika
1 cucumber; sliced
2 tomatoes; sliced

TOPPING 1: Mash avocado in a small bowl. Add remaining ingredients, and stir until mixed. Serve spread on matzo bread, or use as a dip for the bread. TOPPING 2: Preheat broiler. Break matzo bread into large pieces. Set aside. Mix tuna, mayonnaise and paprika together. Spread tuna over matzo pieces. Layer each piece with cucumber and tomato slices. Broil 3 minutes, serve hot. Serves 2. Origin: Yeast - Free Living. Shared by: Sharon Stevens, Oct/94.

Yield: 2 servings

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