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Red Pepper Relish

main dish

7 cup finely chopped sweet red peppers (1; 4 to 16 medium)
2 tablespoon salt (kosher)
6 cup sugar (white granulated)
1 quart good vinegar (4% -6%)

Combine peppers and salt; let stand 3 to 4 hours. Add sugar and vinegar, cook stirring frequently, until thick, about 45 minutes. Pour boiling hot,into hot Ball jars, leaving 1/8 inch head space. Adjust caps. Process 10 minutes in water bath. Yield: about 6 half pints. From: The Ball Blue Book Shared By: Pat Stockett

Yield: 6 servings

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