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Potato Pancakes,latkes main dish, vegetables ----KOSHER GOURMET COOKBOOK---- 4 very large potatoes 1 egg 1 tablespoon salt 1 dash pepper 1 tablespoon flour 2 teaspoon grated onion 1/2 teaspoon baking powder Peel and grate potatoes. Drain off half the liquid. Add: egg, salt, pepper, flour, grated onion and baking powder. Mix very well. Drop by teaspoon into very hot oil (475 deg,) in skillet. Brown well on both sides.May be frozen by placing pancakes between layers of aluminum foil. When ready to serve, reheat uncovered, in 450 deg. oven until crispy. Serve withapple sauce. This method will give you 100 2" diameter pancakes.If you use a much larger spoon, cup, etc, you will of course get larger pancakes, less cooking and still the same delicious taste.... Yield: 100 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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