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Oven Kalua Pig

main dish, meats

1 season salt
1 liquid smoke
8 lb pork roast; more or less
7 banana leaves

cooked underground ala a Luau) (a substitute for the whole pig) Wash the pork and rub with the season salt and rock of Kosher salt if you have it. Sprinkle liberally with the liquid smoke. Wrap with the banana leaves and tie the package with a string so the leaves do not fall off during the cooking. Wrap in heavy duty foil and bake in a 250 degree over for approximately 7 hours. I'll be back with more fairly soon.."Kapena" FROM: THEODORE SEDGWICK (XPST31A)

Yield: 10 servings

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