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Oven Dried Plums - Martha Stewart Living

fruits

4 lb plums
1 tablespoon sugar
1 teaspoon kosher salt
1 freshly ground pepper to taste
1 tablespoon balsamic vinegar
1 tablespoon olive oil
3 tablespoon fresh thyme leaves (about 15 sprig; s)

1. Heat oven to 250'. Cut plums in half lengthwise and remove pits. Cut halves into 2-inch wedges. Place in a large mixing bowl and sprinkle with sugar, salt, pepper, vinegar, and oil. Toss to coat well. 2. Arrange plums on a parchment-lined baking sheet, cut sides up, about an inch apart. Sprinkle liberally with fresh thyme. Leave to dry in oven 3 hours. Turn off oven, and allow plums to remain inside at least 2 more hours or overnight. Plums will be wrinkled but still quite juicy when done. Martha Stewart Living/August/94 Scanned & fixed by Di Pahl

Yield: 6 cups

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