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Chateaubriand Disraeli - Jjc

beef, british, jewish, main dish, steak

3 lb filet mignon
1 cup dry burgundy
2 slice guinea hen breasts (or chicken brea; sts)
2 tablespoon pate
1 large mushroom cap; sauteed

: Preheat oven to 400 F degrees. Saute the steak for 1/2 minute in the wine. Place steak, Guinea hen breasts, pate, and mushroom cap on a baking sheet, but first seal it in aluminum foil (Disraeli's chef had to use a covered pan; you can too). Bake in oven for 25 minutes ~ 5 minutes longer for medium well done. Makes 2 servings. _The Joys of Jewish Cooking_, Stephen and Ethel Longstreet, 1974. Weathervane Books, LoC 74-229. Typos by Jeff Pruett From: Jeff Pruett Date: 07 Dec 96 National Cooking Echo Ä

Yield: 2 servings

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