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Awabi Sakami (Sweet Cooked Abalone)

japanese appetizers fish

15 oz abalone (canned)
2 1/2 tablespoon sake
2 1/2 teaspoon soya sauce
1/4 pint water
1 oz sugar

Empty the can of Abalone into a small saucepan and add water. Bring to boil, reduce heat and simmer uncovered for 10 minutes. Add Sake and Sugar and cook for another 5 minutes, stir in Soya sauce and continnue to cook for 2-3 more minutes. Cool to room temperature, cut the abalone into 1/2" thick slices and serve.

Yield: 6 servings

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