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Misoshiru (Clear Soup With SoyBean Paste)

japanese soups

----AKA MISO----
2 1/2 pint ichiban dashi
4 oz aka miso paste
----SHIRO MISO----
2 1/2 pint ichiban dashi
1/2 lb shiro miso paste
----AWASE MISO----
2 1/2 pint ichiban dashi
4 oz aka miso paste
4 oz shiro miso paste

Place 2 1/2 pt Dashi in a medium sized saucepan and set a sieve over the pan. Rub in the Miso. Bring the soup to simmering point over a moderate heat, remove from heat and add a pinch of MSG. Add a garnish (Misoshiro No-mi) and serve at once.

Yield: 2 servings

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