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Tosa Joyu (Soy-Based Dipping Sauce For Sashimi)

japanese sauces

3 tablespoon soy sauce
5 teaspoon katsuobushi
2 1/2 teaspoon sake
1 pinch msg
----GARNISH----
2 1/2 teaspoon wasabi

Place all ingredients in a small saucepan. Bring to a boil, uncovered, stirring constantly. Remove from heat, strain, ans set aside to cool. Divide into serving dishes and garnish with wasabi.

Yield: 1 servings

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