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Chirizu (Spicy Dipping Sauce For Sashimi)

japanese sauces

5 teaspoon sake
2 each spring onions
3 tablespoon lemon juice
1/8 teaspoon hichimi togarashi
4 oz daikon
3 tablespoon japanese soy sauce
1 pinch msg

Warm the sake in a small sucepan. Ignite with a match, off the heat, and shake tha pan gently until the flame dies out. Pour the sake into a dish and cool. Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl. Mix well. To serve, place in small individual dishes and serve with sea bass, sea bream, or sashimi.

Yield: 1 servings

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