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Neri Shiro Miso (White Miso Dressing)

japanese sauces

30 oz shiro miso (white miso)
3/8 pint sake
10 oz sugar
2 each egg yolks

Put the miso, sugar,sake into a medium sized saucepan and bring to a boil, stirring constantly. Reduce heat and, and simmer for 30 minutes, stirring occaisionally. Remove pan from heat and wuickly beat in 2 egg yolks, 1 at a time. Immediately dip the bottom of the pan in ice water to cool rapidly. The dressing may be used in Nuta-ae, Nasu Karashi Sumiso-ae, or Kinome-ae.

Yield: 1 servings

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