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Sambai-Zu (Rice-Vinegar And Soy Dipping Sauce)

japanese sauces

2 tablespoon rice vinegar
1 tablespoon sugar
1/8 teaspoon salt
2 tablespoon niban dashi
1 1/2 teaspoon soy sauce
1 pinch msg

Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito a small saucepan and sprinkle lightly with MSG. Bring the Sauce to boil, then immediately romove from heat and set aside. Let cool to room temperature.

Yield: 6 servings

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