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Goma Jayu-Ae (Soy & Sesame-Seed Dressing W/ French Beans)

japanese salads vegetables

1 lb french beans
3/8 pint niban dashi
1 pinch msg
1/4 teaspoon soy sauce
1 pinch salt
2 1/2 teaspoon sugar
1 1/2 teaspoon sake
----DRESSING----
1 1/2 oz white sesame seed, ground
1 1/2 teaspoon sugar
2 1/2 tablespoon sake
5 teaspoon soy sauce

PREPARE IN ADVANCE: Snip off ends of french beans and discard. Cut beans into 1/2" lengths. Drop them into 3/4 pt of lightly salted boiling water, reduce heat and cook briskly, about 8-10 minutes until beans are tender but still slightly resistant to bite. Drain and run under cold water. Put the Dashi, Sugar, 1/4 t Salt, MSG, Sake and Soy Sauce into a pan. Bring to a boil. Add the beans, return to boil. Remove from heat and let cool to room temperature. DRESSING: Heat Sake to likewarm over a high heat. Ignite Sake and let burn until the flame dies out. Pour Sake into a small bowl and let cool to room temperature. Add all ingredients and mix thoroughly. TO SERVE: Toss together the french beans and dressing, serve at room temperature.

Yield: 6 servings

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