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Cold Apple Soup soups 3 cups water 2 tablespoons water 4 tart green apples peeled, cored, & cut into 1/2" cube 1/2 cup sugar plus sugar to taste Minced zest and juice of 1 lemon; or to taste 2 tablespoons flour 1 cup white wine 1/2 cup whipping cream; chilled In a large saucepan over high heat, combine the 3 cups water, apples, the 1/2 cup sugar, and lemon zest and juice. Bring to a boil, reduce heat, cover, and simmer until apples are tender (10 to 15 minutes). In a small bowl whisk together the 2 tablespoons water, flour, and 1/2 cup of the hot soup liquid. Gradually add mixture to soup remaining in saucepan, whisking constantly. Cook over low heat 5 minutes. Remove from heat and add wine; taste and add sugar as needed. Let cool, cover, and chill. Stir in cream and adjust seasoning. Serving Ideas : Serve in chilled bowls. NOTES : Yield: 4 servings. 0 0 3567 0 0 0 0 0 0 0 Contributor: © 1995 Cole Group, Inc. Yield: 4 servings Preparation Time: 0:00 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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