Search for anything:

Ekely Layered Cabbage

canadian, transylvania

Butter; for sauteing
6 smoked or fresh pork chops
1 pound lean ground pork
1 small onion; finely chopped
1 clove garlic; finely chopped
1 green pepper
seeded, deribbed, and chopped
Salt and freshly ground pepper; to taste
4 slices bacon
2 pounds sauerkraut; rinsed and drained
1 cup cooked long-grain white rice
4 smoked pork link sausages; sliced
1 cup sour cream
2 tablespoons half-and-half
1 tablespoon Hungarian paprika; for sprinkling

Preheat oven to 350 degrees. In a large skillet over medium heat, melt butter. Add pork chops and brown on both sides, turning once. Remove from heat and set aside in pan. In a large mixing bowl, combine ground pork, onion, garlic, green pepper, salt, and ground pepper; mix well. Arrange bacon slices on bottom of a large casserole.Top with one third of the sauerkraut, then the ground meat mixture, and then half of the remaining sauerkraut Spread rice over sauerkraut and then top with sausage. Arrange the remaining sauerkraut over sausage and then lay pork chops on top. Drizzle with drippings from browning chops. In a small bowl combine sour cream and half-and-half; mix well and pour over top of casserole. Sprinkle with paprika. Cover casserole tightly with a lid or aluminum foil and bake 1 1/2 hours. Serving Ideas : Serve hot. NOTES : Yield: 8 servings. 0 9104 3623 0 0 0 0 0 0 0 2840 1166 0 704 1032

Contributor: © 1995 Cole Group, Inc.

Yield: 8 servings

Preparation Time: 0:00

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU