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Serbian Goulash serbia 4 tomatoes 1/4 cup bacon drippings 1 onion; finely chopped 1 1/2 teaspoons Hungarian paprika 5 large green peppers seeded, deribbed, and cut into thin Salt; to taste Fill a large saucepan with water and bring to a boil. Immerse tomatoes in boiling water 15 seconds, then plunge into cold water. Slip off skins and slice tomatoes. In a skillet over medium heat, melt drippings. Add onion and saute until translucent (about 5 minutes). Add paprika, pepper rings, tomato slices, and salt. Cover and simmer over low heat until peppers are tender. NOTES : Yield: 6 servings. 0 0 0 1032 0 0 0 Contributor: © 1995 Cole Group, Inc. Yield: 6 servings Preparation Time: 0:00 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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