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Yogurt Ice

baked, desserts, eastern europe, hungarian, miscellaneous

3 cups mixed fruit; chopped
2 cups plain yogurt; 16 ounces
1/2 cup sugar

Put the fruit into a blender and puree. Mix with the yogurt and sugar and put into - Freezer. Stir every 15 to 20 minutes to ensure that it sets smooth and creamy and the fruit is evenly distributed. Do not - Freeze solid. NOTES : A nice touch when using oranges, lemons, pineapples, small melons, etc., is to carefully scoop the fruit out of their skins and, when serving, pile the ice back into the skin.

Contributor: © 1995 Cole Group, Inc.

Yield: 6 servings

Preparation Time: 0:00

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