Search for anything:

Stuffed Green Peppers

cheese/eggs, meats, vegetables

2 1/2 cups Quick Tomato Sauce; see recipe
3 tablespoons long-grain white rice
5 tablespoons water
6 green peppers
cut off stems; remove ribs and seed
2 tablespoons butter
1 medium onion; finely chopped
1 pound ground beef
1 egg
Salt and freshly ground pepper; to taste

Prepare tomato sauce in a small, heavy-bottomed saucepan; set aside. In a small saucepan over medium heat, combine rice and the water. Simmer until water is absorbed (about 10 minutes), then transfer to a mixing bowl. In a skillet over medium heat, melt butter. Add onion and saute until translucent (about 5 minutes). Add onion to rice in mixing bowl, then add meat, egg, salt, and ground pepper; mix well. Fill reserved green peppers with meat mixture. Bring tomato sauce to a simmer and stand peppers upright in sauce. Simmer, covered, until peppers are tender (about 1 hour). NOTES : Yield: 6 servings. 1506 0 0 0 0 0 0 0 0 0

Contributor: © 1995 Cole Group, Inc.

Yield: 6 servings

Preparation Time: 0:00

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU