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Butter Dumplings breads, cheese/eggs, soups, vegetables 3/4 cup flour 1 egg 1 tablespoon butter; melted and cooled 1/4 cup milk 1 tablespoon minced fresh parsley 1 tablespoon farina Soup of choice for cooking dumpling In a large mixing bowl, combine all ingredients except soup. Mix well and let stand 30 minutes. Have the soup at a rapid boil. Dip a spoon into soup and then use it to cut off a small piece of dough. Dip spoon into soup and dough will slip off. Repeat with remaining dough. When all dumplings are in soup, reduce heat to a simmer. As soon as dumplings rise to the surface, cover pan and cook until dumplings are tender (2 to 3 minutes, or longer if dumplings are large). NOTES : Yield: 6 dumplings. 0 0 0 0 0 554 0 Contributor: © 1995 Cole Group, Inc. Yield: 6 servings Preparation Time: 0:00 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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