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Potato Soup, Peasant Style

meats, soups, vegetables

3 tablespoons butter or bacon drippings
2 tablespoons flour
3 medium potatoes
peeled and cut into small cubes
1 teaspoon Hungarian paprika
1 carrots
cut into small cubes
1/2 onion; minced
1/2 small tomato; minced
1/2 small green pepper
seeded, deribbed, and minced
Salt; to taste
2 quarts water

In a large saucepan over medium heat, melt butter. Add flour and cook, stirring constantly, until well blended and lightly golden (about 3 minutes) Add potatoes, paprika, carrots, onion, tomato, pepper, and salt; stir well. Add the water and bring to a boil. Reduce heat, cover, and simmer until vegetables are tender (about 25 minutes). Serving Ideas : Ladle into soup bowls and serve immediately. NOTES : Yield: 6 servings. 222 0 0 0 1032 0 0 0 0 0 0 0 0

Contributor: © 1995 Cole Group, Inc.

Yield: 6 servings

Preparation Time: 0:00

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