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Potato Palacsinta (Pancakes) breads, cakes, cheese/eggs, desserts, vegetables 3 large baking potatoes; peeled and grated 3 eggs; lightly beaten 3 tablespoons flour 1/2 cup minced onion; optional Salt and freshly ground pepper; to taste Vegetable oil; for frying In a mixing bowl combine all ingredients except oil. Mix well. In a skillet over medium-high heat, pour in oil to a depth of about 1/4 inch. Drop potato mixture by spoonfuls into hot oil, being careful not to crowd pan. Flatten each mound with the back of a spoon until it is 1/4 to 1/2 inch thick. Fry until golden on the underside. Flip and cook second side until golden (10 to 15 minutes total cooking time). With a slotted utensil transfer pancakes to paper towels to drain briefly, then serve immediately. NOTES : Yield: 6 servings. Contributor: © 1995 Cole Group, Inc. Yield: 6 servings Preparation Time: 0:00 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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