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Holiday Banana Loaf

fruits

1/2 cup soft butter; OR
1/2 cup hard margarine, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup chopped walnuts
1/2 cup coconut flakes; (fine)
1/2 cup maraschino cherries; chopped
1/4 cup all-purpose flour
1 cup mashed banana

Cream butter and sugar well. Beat in eggs, 1 at a time, beating well after each addition. Add vanilla. Stir. Measure first amount of flour, baking soda, baking powder and salt into separate bowl. Stir. Toss walnuts, coconut and cherries with second amount of flour in third bowl. Add flour in 4 additions alternately with banana in 3 additions, beginning and ending with flour. Add fruit mixture. Mix only until blended. DO NOT OVER MIX. Turn into greased 9 x 5 x 3 inch loaf pans. Bake in 350°F. oven for 50 to 60 minutes until an inserted wooden pick comes out clean. Let stand for 20 minutes. Turn out onto rack to cool. Makes 1 loaf. Description: "Double this recipe to have enough for small gift loaves." S(MC formatted in 2000 by): "hdeacey1@sympatico.ca October 25, 2000" Yield: "1 loaf" - Per Serving (excluding unknown items): 257 Calories; 9g Fat (29.5% calories from fat); 4g Protein; 42g Carbohydrate; 1g Dietary Fiber; 45mg Cholesterol; 309mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates. 0 2130706543 0 0 0 0 0 0 0 0 0 0 0 0

Contributor: Company's Coming for Christmas by Jean Paré (1996)

Yield: 12 servings

Preparation Time: 0:00

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