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Holiday Gift Cake desserts 1 8 oz. package philadelphia cream ch; eese 1 cup parkay margarine 1 1/2 cup sugar 1 1/2 teaspoon vanilla 4 eggs 2 1/4 cup sifted cake flour 1 1/2 teaspoon baking powder 3/4 cup well-drained chopped maraschino che; rries 1/2 cup chopped pecans 1/2 cup finely chopped pecans 1 1/2 cup sifted confectioners sugar 2 tablespoon milk Combine softened cream cheese, margarine, sugar and vanilla, mixing well until blended. Add eggs, one at a time, mixing well after each addition. Gradually add 2 cups flour sifted with baking powder, mixing well after each addition. Toss remaining flour with cherries an chopped nuts; fold into batter. Grease a 10 inch Bundt or tube pan; sprinkle with finely chopped nuts. Pour batter into pan; bake at 325řF. 1 hour and 20 minutes. Cool 5 minutes; remove from pan. Cool thoroughly. Glaze with mixture of confectioners sugar and milk. Garnish with cherries and nuts, if desired. Makes 1 cake. Typed in MMFormat by cjhartlin@email.msn.com Source: Best Recipes Yield: 1 cake Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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