|
Happy Holiday Chocolate Mould desserts 2 cup strawberry ice cream, softened 5 squares ( 5 oz.) semisweet chocolat; e 2 cup chocolate ice cream, softened 1/2 cup candied cherries, halved 1/4 cup slivered almonds, toasted 4 slice pound cake 2 tablespoon butter 1 tablespoon hot water ----GARNISH (OPTIONAL)---- 1 whipped cream 1 candied cherries 1 toasted almonds Press strawberry ice cream firmly into bottom and sides of plastic wrap-lined 4 cup bowl. Chop 1/2 square of the chocolate ice cream, cherries and almonds, mixing well. Spoon into center of strawberry ice cream shell, smoothing evenly over surface. Cover ice cream with pound cake slices, trimming edges to fit inside bowl. Cover with plastic wrap; - Freeze until firm, at least 4 hours. Melt 4 squares chocolate with butter in double boiler over simmering water. Gradually add 1 tbsp. hot water; cool to lukewarm. Remove mould from - Freezer and unmould onto waxed paper. Remove plastic wrap. Pour melted chocolate over surface, working quickly with knife to cover evenly. Melt remaining 1/2 chocolate square and quickly drizzle decoratively over mould. Cover and store in - Freezer. To serve, transfer to platter and garnish with whipped cream, candied cherries and almonds if desired. Makes about 8 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Merry Xmas Cookbook Special Yield: 8 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |