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Brisket For Holiday *** Dawn Underwood

cyberealm, jewish, kooknet, main dish, meats

7 lb brisket; trimmed
2 teaspoon onion salt
1 tablespoon celery salt
1 teaspoon garlic salt
4 teaspoon msg
2 tablespoon worchestire sauce
1 1/2 tablespoon liquid smoke

Here's a recipe that I use all the time it is easy and tastes great! Rub brisket with onion, celery, garlic salt and MSG, let stand for about 30 minutes. Place in a roaster and pour worchestire sauce and liquid smoke over surface of roast. Cover and refrigerate several hours. Drain off marinade, wrap brisket, fatty side up, in heavy duty aluminum foil and seal. Bake 5 hours @ 300. Allow to cool. Slice thinly --> across grain. Hope you like it! Dawn Underwood jdkx65a

Yield: 8 servings

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