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Jefferson-Day House Easy Christmas Artichoke Roll

idwest living magazine, midwest living appetizers, new

1 pkg refrigerated crescent rolls; 8 rolls
1/2 cup parmesan cheese; 2oz freshly
1 ; shredded
1/4 cup mayonnaise or reduced calorie mayon; naise
1 jar marinated artichoke hearts; 6-6 1/2oz drained
1 ; finely chopped
1/2 cup red and/or green sweet pepper; chopped
1 non stick spray coating

On a lightly floured surface, unroll crescent-roll dough. Seal perforations between rolls. With a lightly floured rolling pin, roll crescent-roll dough into a 15x7 1/2-inch rectangle. In a medium bowl, stir together Parmesan cheese and mayonnaise. Stir in artichoke hearts. Spread mixture on dough, leaving 1/2 inch on each side. Sprinkle with sweet pepper. Beginning at one long end, roll up dough. Moisten and pinch edges to seal. Spray a baking sheet with non-stick coating. Place roll on baking sheet. Bake in a 350ø oven for 30 minutes or till golden brown. Let cool for a few minutes before slicing. Serve with forks. Makes about 16 appetizer servings. Per serving: 206 Calories (kcal); 13g Total Fat; (59% calories from fat); 18g Protein; 3g Carbohydrate; 31mg Cholesterol; 830mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Recipe by: Midwest Living Magazine Converted by MM_Buster v2.0n.

Yield: 1

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