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Inn At Cedar Crossing Fruitful Holiday Compote

idwest living magazine, midwest living breakfast, new

1 1/2 cup frozen sliced peaches; thawed
1 1/2 cup cranberries; chopped
1 1/2 cup apples; peeled sliced
1 cup walnuts; coarsely chopped
1/2 cup granulated sugar
1/2 cup brown sugar; packed
1/3 cup all purpose flour
1 cup rolled oats
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup butter or margarine; melted
1 tablespoon lemon juice
1/2 cup brown sugar; packed
1 teaspoon ground cinnamon
1 dash salt
1/4 cup butter or margarine
1 cup walnuts; coarsely chopped

In a large bowl, toss together peaches, cranberries, apples and 1 cup walnuts. Set aside. In a medium bowl, stir together granulated sugar, 1/2 cup brown sugar, flour, oats, 1 teaspoon cinnamon and 1/4 teaspoon salt. Add melted butter and lemon juice. Toss till combined. Add to fruit mixture. Toss to combine. Press into a greased 9x9x2-inch baking pan. Bake in 350ø oven for 35 minutes or till apples are nearly tender. Meanwhile, in another bowl, combine 1/2 cup brown sugar, 1 teaspoon cinnamon and dash salt for topping. Cut in 1/4 cup butter or margarine till crumbly. Stir in 1 cup walnuts. Spoon topping over hot mixture in pan. Return to oven. Bake 15 minutes longer or till topping is bubbly and apples are tender. Makes 6 servings. Note: Spoon into dessert dishes as you would a fruit crisp. Converted by MC_Buster. Per serving: 3757 Calories (kcal); 240g Total Fat; (54% calories from fat); 76g Protein; 374g Carbohydrate; 248mg Cholesterol; 1802mg Sodium Food Exchanges: 6 Grain(Starch); 7 1/2 Lean Meat; 0 Vegetable; 3 Fruit; 43 1/2 Fat; 16 Other Carbohydrates Recipe by: Midwest Living Magazine Converted by MM_Buster v2.0n.

Yield: 1

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