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Holiday Cranberry Chutney aste of home magazine, new 1 bag; (12 ounces) fesh or 1 ; frozen cranberries 1 1/4 cup sugar 3/4 cup water 1 large cooking apple; chopped 2 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground cloves Prepared by: Cheryl Lottmon, Taste of Home In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely. Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken. Yield: 3 cups Posted to MC-Recipe Digest V1 #345 Per serving: 987 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 255g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 17 Other Carbohydrates Converted by MM_Buster v2.0n. Yield: 1 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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