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Bohemian Christmas Bread

breads, holidays

----1 1/2 LB. LOAF----
1 1/2 teaspoon active dry yeast
3 cup bread flour
1 teaspoon dried lemonpeel
1 1/2 teaspoon salt
3 1/2 tablespoon sugar
1 each egg
2 tablespoon butter
6 oz warm milk
2 oz warm water
4 1/2 tablespoon chopped almonds
3 1/2 tablespoon raisins
----1LB. LOAF----
1 teaspoon active dry yeast
2 cup bread flour
1/2 teaspoon dried lemon peel
1 teaspoon salt
2 1/2 tablespoon sugar
1 each egg
1 1/2 tablespoon butter
1/2 cup warm milk
1 1/2 oz warm water
3 tablespoon chopped almonds
2 1/2 tablespoon raisins

NOTES: For Panasonic/National machines, use 3 tsp. of yeast for the 1 1/2 lb.loaf. If your machine has a mix cycle, the almonds and raisins can be added at the beginning or at the mix beep. They can also be added towards the end of the mixing process. SOURCE; Quick & Delicious Bread Machine Recipes by Norman A. Garrett, copyright 1993, ISBN #0-8069-8812-6. Formatted into MM by Ursula R. Taylor. This delightful bread is great for parties and celebrations. The raisins and nuts give it a fextive flavor and texture that's hard to beat. Because this bread is an extremely high rise, a 1-pound loaf will easily fill a large bread-machine bucket. Test the small recipe first to see how the loaf rises in your machine. Follow manufacturer's directions on loading. NUTRITIONAL ANALYSIS: 1 1/2-pound loaf: total calories - 2320, total protein - 69 gm, total carbohydrates - 382 gm, total fat - 58 gm, total saturated fat - 20 gm, total cholesterol - 283 mg, total sodium ~ 3361 mg, total fibre - 10 gm, % calories from fat - 22%. 1-pound loaf: total calories - 1600, total protein 48 gm, total carbohydrates - 258 gm, total fat - 42 gm, total saturated fat - 15 gm, total cholesterol - 255 mg, total sodium - 2268 mg, total fibre - 7 gm, % calories from fat - 24%....

Yield: 1 loaf

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